October 20 & 21, 2016  St. Cloud MN 

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* 1. Building the Bridge Authentically So Everyone Understands the Design

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* 2. Building the Bridge,  How do I tell them the design isn't working?

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* 3. QAPI 2 From Problem Identification to Successful Solution

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* 4. Transitional Care Units - Keys to Successful Patient Outcomes

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* 5. Building the Bridge - How are we ever going to get this bridge completed. 

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* 6. Puree Plates - Easy & Elegant

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* 7. Creating an engaged team

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* 8. The Language of Service - Eliminating Elderspeak in the Foodservice Environment

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* 9. The Power of Pork

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* 10. Mastering Apps & Online Programs for MN ANFP Volunteers

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* 11. Ergonomics 101:  How to avoid sprain & strain injuries

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* 12. Thinking outside the lunch box - How catering can impact your community

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* 13. Becoming an ANFP Volunteer

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* 14. Vendor Show

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* 15. Vendor Demos

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* 16. Canvas, Color, Networking & Wine

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* 17. 2015 Dietary Guidelines

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* 18. Tech Bites

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* 19. Improving the Safety of Our Food Supply - Lessons Learned

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* 20. Do you know who could?  The Advantage of Networking

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* 21. Safe Food Handling - Channel One Food Bank ( ANFP Credit)

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* 22. The clean label trend - the safety of additives and preservatives

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* 23. Do you know who could...? The advantages of networking   Part 2

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* 24. How to be Happy and Healthy

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* 25. Developing a food defense plan - Protecting Your Operation

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* 26. Working with Millennials

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* 27. Food Safety Networking - Developing Lesson Plans for Teaching Food Safety

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* 28. Seeing Straight in a Cross eyed World

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* 29. Overall Conference Evaluation

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* 30. Food & Beverage Options Offered

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* 31. Did Holiday Inn & Suites - St. Cloud meet your expectations?

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