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Michael Foods Continuing Education Course Evaluation
Please use this survey to provide feedback on Michael Foods' Continuing Education courses. We look forward to receiving your feedback.
1.
Which Continuing Education course did you take?
Egg Nutrition (Version 2)
Labor Solutions for the New Foodservice (Version 2)
Potatoes & Your Menu (Version 2)
Understanding Food Allergy
Current Issues in Food Safety
2.
Please describe how you plan to apply ideas from this CE program to your everyday work.
3.
Please describe what you found most interesting and relevant in this CE program.
4.
Please rate this CE program from 1 to 3, where 3 = strongly agree, 2 = agree, and 1 = disagree.
3. Strongly Agree
2. Agree
1. Disagree
The program was engaging and the format was easy to use.
3. Strongly Agree
2. Agree
1. Disagree
The program utilized research and references that I will refer to in the future.
3. Strongly Agree
2. Agree
1. Disagree
The program was informative and exposed me to knowledge I did not already know.
3. Strongly Agree
2. Agree
1. Disagree
The program was well researched.
3. Strongly Agree
2. Agree
1. Disagree
5.
How can we improve this program?
6.
Suggestions, comments, or ideas for future CE offerings:
Thank you for your feedback!