The RCA Pioneer Award recognizes an individual who has, through their own achievements, become recognized as a leader in the food industry utilizing the practice of combining culinary craftsmanship and food science (applied the discipline/concept of Culinology®) for at least 10 years. The nominee’s influence must be apparent throughout the food industry, including in education and standard practices.

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* Nominator Information

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* Name of Individual being Nominated

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* In 1-2 paragraphs, please summarize the nominee's achievements and how they have influenced the food industry.

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* (Optional) Upload letter of recommendation/​other supporting documentation.

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