Food Safety -12/12/19

Presenter: Kelly Harnish

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* 1. Objectives (clear, appropriate)

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* 2. Content (organized, relevant)

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* 3. Speaker (knowledgeable, responsive)

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* 4. Delivery (lively, stimulating, clear, fluid)

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* 5. Handouts (helpful, well-designed)

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* 6. Visual Aids (helpful, well-designed)

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* 7. Application (useful, helpful)

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* 8. Overall Rating (satisfying, recommendable)

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Food Safety -12/12/19

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* 1. Objectives (clear, appropriate)

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* 2. Content (organized, relevant)

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* 3. Speaker (knowledgeable, responsive)

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* 4. Delivery (lively, stimulating, clear, fluid)

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* 5. Handouts (helpful, well-designed)

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* 6. Visual Aids (helpful, well-designed)

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* 7. Application (useful, helpful)

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* 8. Overall Rating (satisfying, recommendable)

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* 9. Comments/Suggestions:

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* 10. Name (optional)

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* 11. Title (optional)

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* 12. Department (optional)

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* 13. Contractor