Food Safety & Quality Community of Practice Survey

Question Title

* 1. What is the most valuable aspect of the Food Safety and Quality Community of Practice?

Connecting with peers doing similar work

The chance to discuss technical topics

The opportunity to interface directly with USDA

Brainstorming and problem-solving around common challenges

Other (please specify)

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* 2. What topics would you like to see the group discuss in the coming year?

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* 3. To what extent do you agree with the following statements?
As a result of participation in the community of practice, I:

	Strongly disagree	Disagree	Neither agree nor disagree	Agree	Strongly agree
Gained skills and/or knowledge about food safety and quality	Gained skills and/or knowledge about food safety and quality Strongly disagree	Gained skills and/or knowledge about food safety and quality Disagree	Gained skills and/or knowledge about food safety and quality Neither agree nor disagree	Gained skills and/or knowledge about food safety and quality Agree	Gained skills and/or knowledge about food safety and quality Strongly agree
Formed new or strengthened existing relationships with others doing similar work	Formed new or strengthened existing relationships with others doing similar work Strongly disagree	Formed new or strengthened existing relationships with others doing similar work Disagree	Formed new or strengthened existing relationships with others doing similar work Neither agree nor disagree	Formed new or strengthened existing relationships with others doing similar work Agree	Formed new or strengthened existing relationships with others doing similar work Strongly agree
Gained confidence in my work through participation in this Community of Practice	Gained confidence in my work through participation in this Community of Practice Strongly disagree	Gained confidence in my work through participation in this Community of Practice Disagree	Gained confidence in my work through participation in this Community of Practice Neither agree nor disagree	Gained confidence in my work through participation in this Community of Practice Agree	Gained confidence in my work through participation in this Community of Practice Strongly agree
Accessed resources related to my work	Accessed resources related to my work Strongly disagree	Accessed resources related to my work Disagree	Accessed resources related to my work Neither agree nor disagree	Accessed resources related to my work Agree	Accessed resources related to my work Strongly agree

Comments:

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* 4. Asks and offers: What would you like to offer to the group (e.g. experience on a particular topic, skill-sharing)? What would you like to ask of the group?

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* 5. We are hoping to transition the group to more facilitation by group members. Are you willing to:

Facilitate a call

Take notes on a call

Either/both

Support in another way (please specify)

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* 6. What individuals or organizations do you think should join the Community of Practice? Would you be willing to invite them?

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* 7. The next three questions are part of the data reporting requirements for the Wallace Center 2020 USDA Local Food Promotions Program grant.

Do you or your organization buy, sell, aggregate, store, produce, and/or distribute locally or regionally produced agricultural products?

Yes

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* 8. In the last year, would you estimate that your business or organization experienced:

An increase in revenue

About the same revenue as the year before

A decrease in revenue

Comments

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* 9. How many growers that you work with have obtained on-farm food safety certifications (such as Good Agricultural Practices or Good Handling Practices) within the last year?

Food Safety & Quality Community of Practice Survey

Question Title

* 1. What is the most valuable aspect of the Food Safety and Quality Community of Practice?

Question Title

* 2. What topics would you like to see the group discuss in the coming year?

Question Title

* 3. To what extent do you agree with the following statements?
As a result of participation in the community of practice, I:

Question Title

* 4. Asks and offers: What would you like to offer to the group (e.g. experience on a particular topic, skill-sharing)? What would you like to ask of the group?

Question Title

* 5. We are hoping to transition the group to more facilitation by group members. Are you willing to:

Question Title

* 6. What individuals or organizations do you think should join the Community of Practice? Would you be willing to invite them?

Question Title

* 7. The next three questions are part of the data reporting requirements for the Wallace Center 2020 USDA Local Food Promotions Program grant.

Do you or your organization buy, sell, aggregate, store, produce, and/or distribute locally or regionally produced agricultural products?

Question Title

* 8. In the last year, would you estimate that your business or organization experienced:

Question Title

* 9. How many growers that you work with have obtained on-farm food safety certifications (such as Good Agricultural Practices or Good Handling Practices) within the last year?

Question Title

* 10. Do you have any other comments or feedback that you want to share?

Question Title

* 11. Name

Question Title

* 12. Email

Question Title

* 1. What is the most valuable aspect of the Food Safety and Quality Community of Practice?

Question Title

* 2. What topics would you like to see the group discuss in the coming year?

Question Title

* 3. To what extent do you agree with the following statements? As a result of participation in the community of practice, I:

Question Title

* 4. Asks and offers: What would you like to offer to the group (e.g. experience on a particular topic, skill-sharing)? What would you like to ask of the group?

Question Title

* 5. We are hoping to transition the group to more facilitation by group members. Are you willing to:

Question Title

* 6. What individuals or organizations do you think should join the Community of Practice? Would you be willing to invite them?

Question Title

* 7. The next three questions are part of the data reporting requirements for the Wallace Center 2020 USDA Local Food Promotions Program grant.Do you or your organization buy, sell, aggregate, store, produce, and/or distribute locally or regionally produced agricultural products?

Question Title

* 8. In the last year, would you estimate that your business or organization experienced:

Question Title

* 9. How many growers that you work with have obtained on-farm food safety certifications (such as Good Agricultural Practices or Good Handling Practices) within the last year?

Question Title

* 10. Do you have any other comments or feedback that you want to share?

Question Title

* 11. Name

Question Title

* 12. Email

* 3. To what extent do you agree with the following statements?
As a result of participation in the community of practice, I:

* 7. The next three questions are part of the data reporting requirements for the Wallace Center 2020 USDA Local Food Promotions Program grant.

Do you or your organization buy, sell, aggregate, store, produce, and/or distribute locally or regionally produced agricultural products?