Conference 2024 Menu
We need to gather delegates' menu choices for the Friday dinner. There will be a buffet on Saturday.
1.
Name
*
2.
Please select your starter.
(Required.)
Roasted sweet potato and coconut soup, chilli flakes, pesto drizzle and garlic crostini (Vg)
Artichoke, red onion and ash goat cheese tart, lamb's lettuce, reduced balsamic (V)
Pressed ham hock pickled carrot terrine, caper, onion marmalade, soughdough bread
None
*
3.
Please select your main.
(Required.)
Pan-fried chicken, bacon, mushroom, pearl onions and redcurrant sauce.
Pan-fried sea bass, herb potatoes, fine beans, crispy samphire, capers & white wine sauce.
Moroccan cauliflower & chick pea roulade, asparagus spears, tagine sauce & preserved lemons.
None
*
4.
Please select your dessert.
(Required.)
Baked chocolate cheesecake, raspberry compote.
Tarte au citron, redberry coulis, mascarpone.
Fruit salad with mango sorbet (Vg)
None
5.
Thank you. Anything that you wish to add?