Minneapolis Health Department Cottage Vendor Training |
Cottage food vendors - Attend a free MDA approved food safety training!
Attend a free training to learn how to produce, package, label, store and transport a safe food product. The training is sponsored by City of Minneapolis Health Department. This training satisfies the MN Department of Agriculture (MDA) required training for both Tier I and Tier II Cottage Food vendors.
Two sessions are offered. The same material will be presented at both trainings. Attend the training most convenient for you. Both meeting rooms are handicapped accessible.
Monday, April 4, 2016
1:00 - 4:00 p.m.
St. Mary's Event Center, Terrace Room (the Event Center is in St. Mary's Greek Orthodox Church)
3450 Irving Ave S, Minneapolis, 55408
and
Tuesday, April 5, 2016
9:00 a.m. to Noon
UROC (University Research and Outreach Center)
2001 Plymouth Ave N, Minneapolis 55411
The training is free. Registration is required because space is limited. Priority registration for vendors selling at a Minneapolis market is through Sunday, March 27. On Monday, March 28, registration opens to all cottage food vendors.
Questions? Contact food@minneapolismn.gov or call Leslie Foreman 612-673-3544.
For reasonable accommodations or alternative formats please contact 311.
People who are deaf or hard of hearing can use a relay service to call 311 at 612-673-3000.
TTY users can call 612-673-2157 or 612-673-2626.
Para asistencia 612-673-2700, Rau kev pab 612-673-2800,
Hadii aad Caawimaad u baahantahay 612-673-3500.
Two sessions are offered. The same material will be presented at both trainings. Attend the training most convenient for you. Both meeting rooms are handicapped accessible.
Monday, April 4, 2016
1:00 - 4:00 p.m.
St. Mary's Event Center, Terrace Room (the Event Center is in St. Mary's Greek Orthodox Church)
3450 Irving Ave S, Minneapolis, 55408
and
Tuesday, April 5, 2016
9:00 a.m. to Noon
UROC (University Research and Outreach Center)
2001 Plymouth Ave N, Minneapolis 55411
The training is free. Registration is required because space is limited. Priority registration for vendors selling at a Minneapolis market is through Sunday, March 27. On Monday, March 28, registration opens to all cottage food vendors.
Questions? Contact food@minneapolismn.gov or call Leslie Foreman 612-673-3544.
For reasonable accommodations or alternative formats please contact 311.
People who are deaf or hard of hearing can use a relay service to call 311 at 612-673-3000.
TTY users can call 612-673-2157 or 612-673-2626.
Para asistencia 612-673-2700, Rau kev pab 612-673-2800,
Hadii aad Caawimaad u baahantahay 612-673-3500.