Gippsland Red Meat Conference Event Evaluation Question Title * 1. I am a Primary Producer Industry Member Young Farmer Sponsor Question Title * 2. If you are a farmer, which best suits your enterprise? Beef Sheep Dairy Horticulture Cropping Other Question Title * 3. Overall, how satisfied were you with the event? 0 10 Clear i We adjusted the number you entered based on the slider’s scale. Question Title * 4. Would you recommend this event to others? Yes No Question Title * 5. Do you intend to make any changes or improvements as a result of attending this event? Yes No N/A Question Title * 6. How confident are you to implement this change or improvement? Not Confident at all Somewhat Confident Extremely Confident Question Title * 7. Did you attend the working breakfast? Yes No Question Title * 8. How satisfied were you with the quality of the Trade Tables and the amount of information you received? Not Slightly Very Extremely Question Title * 9. How satisfied were you with the Big Farm/Little Farm session? Not Satisfied Satisfied Extremely Satisfied Clear i We adjusted the number you entered based on the slider’s scale. Question Title * 10. How satisfied were you with Simon Quilty & Robert Hermanns presentation on "Markets"? Not Satisfied Satisfied Extremely Satisfied Clear i We adjusted the number you entered based on the slider’s scale. Question Title * 11. How satisfied were you with Rozzie O'Reillys presentation on "Improving Reproductive Performance in Sheep"? Not Satisfied Satisfied Extremely Satisfied Clear i We adjusted the number you entered based on the slider’s scale. Question Title * 12. How satisfied were you with Richard Eckard and Simon Quilty's presentation on "Greenhouse Gas Emissions Worldwide"? Not Satisfied Satisfied Extremely Satisfied Clear i We adjusted the number you entered based on the slider’s scale. Question Title * 13. How satisfied were you with Mark Ferguson's presentation on "Genetic Selection in Sheep"? Not Satisfied Satisfied Extremely Satisfied Clear i We adjusted the number you entered based on the slider’s scale. Question Title * 14. How satisfied were you with Frank Archer's presentation on "Matching your Genetics to your Production System"? Not Satisfied Satisfied Extremely Satisfied Clear i We adjusted the number you entered based on the slider’s scale. Question Title * 15. How satisfied were you with Sarah Bolton's presentation on "Dairy Beef in the Marketplace"? Not Satisfied Satisfied Extremely Satisfied Clear i We adjusted the number you entered based on the slider’s scale. Question Title * 16. How satisfied were you with the panel session of "The Lawyer, the Accountant, the consultant and the Banker? Not Satisfied Satisfied Extremely Satisfied Clear i We adjusted the number you entered based on the slider’s scale. Question Title * 17. How satisfied were you with the "Virtual Tour" of Scott Langley's farm? Not Satisfied Satisfied Extremely Satisfied Clear i We adjusted the number you entered based on the slider’s scale. Question Title * 18. Whose Farm would you like to see virtually toured next? Question Title * 19. How satisfied were you with Nathan Scotts presentation on "Top 5 Animal Health Issues for Livestock Enterprises"? Not Satisfied Satisfied Extremely Satisfied Clear i We adjusted the number you entered based on the slider’s scale. Question Title * 20. Overall, what did you like most about the event? Question Title * 21. As result of attending todays conference what (if any) practices would you like to change or implement in your red meat farming system? IE - Genetic testing, increase reproductive rates, building a better team. ETC Question Title * 22. Thinking about your livestock business at different times of the year what are your production limiters ? IE - feed gaps, lamb growth rates, calving difficulties.... Question Title * 23. In Gippsland what would you like to see invested in (in the scope of Research Development and Adoption) to make red meat producers more productive, profitable and sustainable over the next 5-10 years? Question Title * 24. What would you like to see or learn about at next year's Gippsland Red Meat Conference? Done