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* 1. I am a

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* 2. If you are a farmer, which best suits your enterprise?

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* 3. Overall, how satisfied were you with the event?

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* 4. Would you recommend this event to others?

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* 5. Do you intend to make any changes or improvements as a result of attending this event?

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* 6. How confident are you to implement this change or improvement?

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* 7. Did you attend the working breakfast? 

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* 8. How satisfied were you with the quality of the Trade Tables and the amount of information you received?

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* 9. How satisfied were you with the Big Farm/Little Farm session?

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* 10. How satisfied were you with Simon Quilty & Robert Hermanns presentation on "Markets"?

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* 11. How satisfied were you with Rozzie O'Reillys presentation on "Improving Reproductive Performance in Sheep"?

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* 12. How satisfied were you with Richard Eckard and Simon Quilty's presentation on "Greenhouse Gas Emissions Worldwide"?

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* 13. How satisfied were you with Mark Ferguson's presentation on "Genetic Selection in Sheep"?

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* 14. How satisfied were you with Frank Archer's presentation on "Matching your Genetics to your Production System"?

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* 15. How satisfied were you with Sarah Bolton's presentation on "Dairy Beef in the Marketplace"?

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* 16. How satisfied were you with the panel session of "The Lawyer, the Accountant, the consultant and the Banker?

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* 17. How satisfied were you with the "Virtual Tour" of Scott Langley's farm?

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* 18. Whose Farm would you like to see virtually toured next?

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* 19. How satisfied were you with Nathan Scotts presentation on "Top 5 Animal Health Issues for Livestock Enterprises"?

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* 20. Overall, what did you like most about the event? 

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* 21. As result of attending todays conference what (if any) practices would you like to change or implement in your red meat farming system?   IE - Genetic testing, increase reproductive rates, building a better team.  ETC 

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* 22. Thinking about your livestock business at different times of the year what are your production limiters ?    IE - feed gaps, lamb growth rates, calving difficulties....

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* 23. In Gippsland what would you like to see invested in (in the scope of Research Development and Adoption) to make red meat producers more productive, profitable and sustainable over the next 5-10 years? 

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* 24. What would you like to see or learn about at next year's Gippsland Red Meat Conference?

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