The Food and Beverage Small Business Roundtable Survey

Question Title

* 1. Contact Information

First Name

Last Name

Cell

Best Email

Question Title

* 2. Business Information

Name of Business

Business Address

Borough

Zip Code

Question Title

* 3. Business Information (for Second Business if Applicable)

Name of Business

Business Address

Borough

Zip Code

Question Title

* 4. Business Information (for Third Business if Applicable)

Name of Business

Business Address

Borough

Zip Code

Question Title

* 5. Your Position

Question Title

* 6. Please tell us a little about yourself and your professional experience.

Question Title

* 7. Tell us about your business (i.e. type of cuisine, years in operation, your clientele, etc.).

Question Title

* 8. What made you choose the particular neighborhood in which you opened your business?

Question Title

* 9. Tell us about the ways that you and/or your business are involved in your community?

Question Title

* 10. Has your business participated in any feeding programs that support food-insecure New Yorkers or frontline workers? If yes, please tell us about these experiences.

Question Title

* 11. Do you or your restaurant belong to any professional organizations or associations? (i.e. NYS Restaurant Association, NYC Hospitality Alliance, local chamber of commerce, Business Improvement District (BID), etc.).

Question Title

* 12. Tell us why you believe you would be a valuable member of this Roundtable group?

Question Title

* 13. What do you hope to accomplish through Roundtable discussions that would benefit NYC’s restaurant industry for the long-term? (List everything that comes to mind.)

Question Title

* 14. Is your business a certified Minority and Women-owned Business Enterprise (M/WBE)?

Yes

The Food and Beverage Small Business Roundtable Survey

Question Title

* 1. Contact Information

Question Title

* 2. Business Information

Question Title

* 3. Business Information (for Second Business if Applicable)

Question Title

* 4. Business Information (for Third Business if Applicable)

Question Title

* 5. Your Position

Question Title

* 6. Please tell us a little about yourself and your professional experience.

Question Title

* 7. Tell us about your business (i.e. type of cuisine, years in operation, your clientele, etc.).

Question Title

* 8. What made you choose the particular neighborhood in which you opened your business?

Question Title

* 9. Tell us about the ways that you and/or your business are involved in your community?

Question Title

* 10. Has your business participated in any feeding programs that support food-insecure New Yorkers or frontline workers? If yes, please tell us about these experiences.

Question Title

* 11. Do you or your restaurant belong to any professional organizations or associations? (i.e. NYS Restaurant Association, NYC Hospitality Alliance, local chamber of commerce, Business Improvement District (BID), etc.).

Question Title

* 12. Tell us why you believe you would be a valuable member of this Roundtable group?

Question Title

* 13. What do you hope to accomplish through Roundtable discussions that would benefit NYC’s restaurant industry for the long-term? (List everything that comes to mind.)

Question Title

* 14. Is your business a certified Minority and Women-owned Business Enterprise (M/WBE)?

The Food and Beverage Small Business Roundtable Survey