The aim of the NanoPack project is to implement a new food packaging material based on nanotechnology that preserves the freshness of food products and extends shelf-life by up to 25%. This is achieved by releasing natural essential oils into the food environment, which stops the growth of bacteria andmould. To ensure that the essential oils retain their antimicrobial activity, they are incorporated into halloysite nanotubes, which are then embedded into the plastic packaging film. As a result, the quality and safety of the food are maintained while food waste and foodborne illnesses are reduced. The technology is further explained in this short animation.
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NanoPack is a project funded by the European Union’s Horizon 2020 research and innovation programme under grant agreement No 720815.