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* 1. What type of business do you run? (e.g., mobile & outside caterer, festival caterer, events, venue, restaurant, hotel, pub, café)

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* 2. How many years have you been operating?

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* 3. In the next 12 months, are you confident that your business will grow?

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* 4. How valuable would a VAT cut be to your business? 

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* 5. As percentages, how much have the following costs increased for you in the last 18 months since the cost of operating crisis started?

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* 6. What adjustments, if any, have you made in your business operations to mitigate the impact of the ongoing challenges the industry has faced? – cutting staff, reducing hours, raising prices etc.

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* 7. Have you raised your prices in the last 18 months? if so by how much on average? 

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* 8. Did the 75% reduction extension on business rates announced in the Autumn Budget help you? 

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* 9. Has your Gross Profit % dropped in the last 18 months and if so by how much?

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* 10. How satisfied are you with the government's support for the hospitality sector during economically challenging times?

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* 11. what measures could the government undertake to further support hospitality businesses?

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* 12. Would you be willing to speak to us and provide more detail on your current situation? please answer yes or no here as we would like to map changes in costs and profitability. If you are, please provide your contact details below. 

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