Frito-Lay Recipes Survey Question Title * 1. How likely are you to make at least one of these new recipes from Frito-Lay? Very likely Somewhat likely Unlikely Question Title * 2. Of the new recipes, which one are you most likely to try? Select all that apply. Apple Sheet Pan Pancakes Crunchy Baked French Toast Sticks Super-Quick Skillet Frittata Air-Fryer Cauli-Bites Baked “PopCorners®” Chicken Crunchy Topped Smashed Brussels Sprouts Chili-Lime Crunch Salad Easy Baked Eggplant Parmesan Question Title * 3. How often do you use snack items as ingredients in recipes? Very often Somewhat often Rarely Never Question Title * 4. Did these new recipes inspire you to think about Frito-Lay snacks in new ways (i.e. as ingredients in recipes)? Yes No I'm not sure Question Title * 5. Which of the following brands were you NOT AWARE OF before receiving this E-blast? Select only the brands that you learned about from this E-blast. Bare® Snacks PopCorners® Popped-Corn Snack Stacy’s® Off The Eaten Path® SIMPLY SunChips® Whole Grain Snacks BAKED I knew of all of these snacks prior to this E-blast Question Title * 6. Following this E-blast, how has your perception of Frito-Lay snacks changed? My perception changed for the positive. My perception did not change as I already had a positive perception. My perception did not change as I have always had a neutral perception. My perception did not change as I already had a negative perception. My perception changed for the negative. Question Title * 7. If you have any comments or questions, please share here, along with your email address if you’d like a response. Done
