Community-Led Food Growing in Tayside

Introduction

This survey has been created by Bioregioning Tayside as part of its ‘Recipes for Action’ work programme, aimed at strengthening and developing community-led food growing in Tayside.

This is the second survey we have undertaken since the programme began in 2023 and includes some new questions.

We would be immensely grateful for your help in continuing to build this data set.

Please only give us information you are happy to be used as part of the publicly available knowledge base we are building about community-led food growing in Tayside.

Question Title

* 1. Tell us about you group or organisation, including its name.

Question Title

* 2. Can you share the following details about your organisation?

public email address

street address

postcode

website address (if you have one)

facebook address (if you have one)

other social media (if you use them)

public phone number (if you have one)

Question Title

* 3. How would you describe the main focus of your group or organisation? Please select at least one and up to three.

enabling community food growing

managing allotments

offering support to communities on growing food

ensuring social justice

encouraging a sharing economy

education about food and food growing

Other (please specify)

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* 4. What is the governing structure of your group or organisation? Select all that apply

Unincorporated Association

Charitable Trust

Volunteer Group

Charitable Incorporated Organisation (CIO)

Charity

Private Company

Company Limited by Guarantee

Community Interest Company (CIC)

Local Council

Other (please specify)

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* 5. Who owns the land that your growing space is on?

Community owned

Privately owned

Local Council owned

Other (please specify)

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* 6. How would you describe the labour source of your organisation? (The labour source typically refers to the people the organisation relies on to carry out its operations and achieve its goals) Select all that apply

Volunteers - full time

Volunteers - part time

Paid full time employees

Paid part time employees

Freelancers

Internships - paid

Intern ships - unpaid

Apprenticeships - paid

Apprenticeships - unpaid

Other (please specify)