Fruit = 1 medium whole fruit, 1 cup cut-up fruit, 1/2 cup dried fruit
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Vegetables = 2 cups raw leafy salad greens, 1 cup cut-up vegetables
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Whole Grains = 1 slice of bread, 1/2 cup cooked rice, pasta or cereal
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Beans = 1/2 cup cooked beans
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Nuts/Seeds = 1/4 cup
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