An esteemed panel of experts will debate the latest trends in conference culinary experience to share powerful insights into using food and beverage to craft the best meeting experiences.

Facilitator: Sue Hershkowitz-Coore
Panelists: Alan Booth, Deloitte University; Mariela McIlwraith, Events Industry Council; Brian Stapleton, Aramark; Tracy Stuckrath, Thrive! Meetings & Events

Thursday, April 11, 2019
Vantage Venues, Toronto
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This session is approved for 1.75 clock hours toward the CMP credential. 
Meeting Planner Member Registration Fee: $35.00*
Non-Member / Supplier Registration Fee: $75.00*

*Your admission fee includes a Lunch and ticket to the IACC Copper Skillet Competition finale (11:30 am - 1:00 pm), where top chefs from around the globe battle it out in front of a live audience with guest judges like Chef Michael Smith.

Once you submit this form, please complete payment through the IACC store.

 

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* 1. First Name

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* 2. Last Name

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* 3. Professional Designation (CMP, CHSP)

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* 4. Company

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* 5. I am registering as:

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* 6. Email Address

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* 7. Telephone Number (including area code)

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* 8.

I will attend the General Session on Thursday, April 11, 1:15 p.m. - 3:00 p.m.

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* 9.

I will attend the Copper Skillet Competition on Thursday, April 11, 11:30 a.m. - 1:00 p.m.

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* 10. Do you require any special ADA needs, or any other special needs to make this a great meetings experience for you?

Please click submit below and visit the IACC store to complete your registration.

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