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* 1. What is your contact information?

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* 2. How long have you worked in the specialty food industry?

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* 3. How long have you been an SFA member?

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* 4. What category does your product belong to?

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* 5. What is your product, and how long have you been in business?

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* 6. What type of Mentor/Mentee relationship do you prefer?

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* 7. What is your experience with Mentor Programs (outside of SFA)?

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* 8. Please rank your preferred method of communication (1 being your top choice).

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* 9. Please specify your areas of interest.

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* 10. What would you like a Mentor to help you with?

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* 11. What qualities are most important to you in a good Mentor? Why?

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* 12. What are you hoping to get out of this experience?

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* 13. Are you open to pairing with a Mentor who could be viewed as a competitor?

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* 14. Do you have at least one hour a month to devote to meeting with your Mentor?

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* 15. Can you commit to a one-hour training session in August and being part of a mentoring community for 6 months?

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