2022 Food Allergy University - Food Allergies: What's New in 2022? Explore the Latest with Experts Survey

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* 2. Please select how often you work with patients with food allergies.

Every day

A few times a week

About once a week

A few times a month

Once a month

Less than once a month

I do not work with this population

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* 3. Overall, how do you rate the course?

Excellent

Good

Fair

Poor

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* 4. As a result of the knowledge you gained during this course, what changes do you plan to make to your clinical practice?

N/A - I'm not involved in patient care or don't see this patient population

I already practice this way

Substantial changes

Some changes

No changes

If you intend to make changes, please explain what they are.

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* 5. How likely are you to recommend this course to colleagues in a similar role to yours?

Very likely

Likely

Not likely

If you chose 'Not likely', please explain why:
(We hope to improve this course to better suit your and/or your colleagues' needs.)

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* 6. Overall how do you rate the plenary session speakers?

	Excellent	Good	Fair	Poor	N/A - Did not attend session
Carina Venter, PhD, RD (Guidelines in food allergy: Where are we in 2022?)	Carina Venter, PhD, RD (Guidelines in food allergy: Where are we in 2022?) Excellent	Carina Venter, PhD, RD (Guidelines in food allergy: Where are we in 2022?) Good	Carina Venter, PhD, RD (Guidelines in food allergy: Where are we in 2022?) Fair	Carina Venter, PhD, RD (Guidelines in food allergy: Where are we in 2022?) Poor	Carina Venter, PhD, RD (Guidelines in food allergy: Where are we in 2022?) N/A - Did not attend session
Rosan Meyer, PhD, RD (Are children with cow milk allergy more prone to illness? A look at the latest information).	Rosan Meyer, PhD, RD (Are children with cow milk allergy more prone to illness? A look at the latest information). Excellent	Rosan Meyer, PhD, RD (Are children with cow milk allergy more prone to illness? A look at the latest information). Good	Rosan Meyer, PhD, RD (Are children with cow milk allergy more prone to illness? A look at the latest information). Fair	Rosan Meyer, PhD, RD (Are children with cow milk allergy more prone to illness? A look at the latest information). Poor	Rosan Meyer, PhD, RD (Are children with cow milk allergy more prone to illness? A look at the latest information). N/A - Did not attend session
Wendy Elverson, RD, CSP, LDN, (Beyond the elimination diet: Reintroduction of foods in IgE- and non-IgE-mediated food allergies)	Wendy Elverson, RD, CSP, LDN, (Beyond the elimination diet: Reintroduction of foods in IgE- and non-IgE-mediated food allergies) Excellent	Wendy Elverson, RD, CSP, LDN, (Beyond the elimination diet: Reintroduction of foods in IgE- and non-IgE-mediated food allergies) Good	Wendy Elverson, RD, CSP, LDN, (Beyond the elimination diet: Reintroduction of foods in IgE- and non-IgE-mediated food allergies) Fair	Wendy Elverson, RD, CSP, LDN, (Beyond the elimination diet: Reintroduction of foods in IgE- and non-IgE-mediated food allergies) Poor	Wendy Elverson, RD, CSP, LDN, (Beyond the elimination diet: Reintroduction of foods in IgE- and non-IgE-mediated food allergies) N/A - Did not attend session

Other (please specify)

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* 7. Overall how do you rate the workshops?

	Excellent	Good	Fair	Poor	N/A - Did not attend workshop
Ask the Experts - Raquel Durban, MS, RD, LDN; Dr Edwin Kim, MD, MS; Dr Douglas Mack, MSc, MD, FRCPC, FCSACI; Heather Mileski, RD	Ask the Experts - Raquel Durban, MS, RD, LDN; Dr Edwin Kim, MD, MS; Dr Douglas Mack, MSc, MD, FRCPC, FCSACI; Heather Mileski, RD Excellent	Ask the Experts - Raquel Durban, MS, RD, LDN; Dr Edwin Kim, MD, MS; Dr Douglas Mack, MSc, MD, FRCPC, FCSACI; Heather Mileski, RD Good	Ask the Experts - Raquel Durban, MS, RD, LDN; Dr Edwin Kim, MD, MS; Dr Douglas Mack, MSc, MD, FRCPC, FCSACI; Heather Mileski, RD Fair	Ask the Experts - Raquel Durban, MS, RD, LDN; Dr Edwin Kim, MD, MS; Dr Douglas Mack, MSc, MD, FRCPC, FCSACI; Heather Mileski, RD Poor	Ask the Experts - Raquel Durban, MS, RD, LDN; Dr Edwin Kim, MD, MS; Dr Douglas Mack, MSc, MD, FRCPC, FCSACI; Heather Mileski, RD N/A - Did not attend workshop
Tips for practically managing feeding disorders in the food allergic population - Jennifer Protudjer, PhD	Tips for practically managing feeding disorders in the food allergic population - Jennifer Protudjer, PhD Excellent	Tips for practically managing feeding disorders in the food allergic population - Jennifer Protudjer, PhD Good	Tips for practically managing feeding disorders in the food allergic population - Jennifer Protudjer, PhD Fair	Tips for practically managing feeding disorders in the food allergic population - Jennifer Protudjer, PhD Poor	Tips for practically managing feeding disorders in the food allergic population - Jennifer Protudjer, PhD N/A - Did not attend workshop
Hear for your peers! Resources to help with clinical practice - Rashelle Berry, MPH, MS, RDN, CSP; Alison Cassin, MS, RD, CSP, LD; Madeleine Kanaley; Tara McCarthy, MS, RD, LDN; Meghan McNeill, MS, RD, LD; Michelle Rivera, RD, LD, CNSC	Hear for your peers! Resources to help with clinical practice - Rashelle Berry, MPH, MS, RDN, CSP; Alison Cassin, MS, RD, CSP, LD; Madeleine Kanaley; Tara McCarthy, MS, RD, LDN; Meghan McNeill, MS, RD, LD; Michelle Rivera, RD, LD, CNSC Excellent	Hear for your peers! Resources to help with clinical practice - Rashelle Berry, MPH, MS, RDN, CSP; Alison Cassin, MS, RD, CSP, LD; Madeleine Kanaley; Tara McCarthy, MS, RD, LDN; Meghan McNeill, MS, RD, LD; Michelle Rivera, RD, LD, CNSC Good	Hear for your peers! Resources to help with clinical practice - Rashelle Berry, MPH, MS, RDN, CSP; Alison Cassin, MS, RD, CSP, LD; Madeleine Kanaley; Tara McCarthy, MS, RD, LDN; Meghan McNeill, MS, RD, LD; Michelle Rivera, RD, LD, CNSC Fair	Hear for your peers! Resources to help with clinical practice - Rashelle Berry, MPH, MS, RDN, CSP; Alison Cassin, MS, RD, CSP, LD; Madeleine Kanaley; Tara McCarthy, MS, RD, LDN; Meghan McNeill, MS, RD, LD; Michelle Rivera, RD, LD, CNSC Poor	Hear for your peers! Resources to help with clinical practice - Rashelle Berry, MPH, MS, RDN, CSP; Alison Cassin, MS, RD, CSP, LD; Madeleine Kanaley; Tara McCarthy, MS, RD, LDN; Meghan McNeill, MS, RD, LD; Michelle Rivera, RD, LD, CNSC N/A - Did not attend workshop

Other (please specify)

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* 8. How likely are you to recommend the use of amino acid-based formula for the dietary management of food allergies or related conditions?

N/A - I am not involved in patient care or don't see this patient population

Extremely likely

Likely

Not likely

Unsure / Need more information

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* 9. What other food allergy and/or related GI/allergic conditions would you be interested in learning more about at future Food Allergy University courses?

Cow milk allergy

Multiple food allergies

Eosinophilic esophagitis (EoE)

Food protein-induced enterocolitis syndrome (FPIES)

Gastroesophageal reflux

Short bowel syndrome (SBS) / malabsorption

Other (please specify)

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* 10. How do you typically like to obtain new information and/or continuing education? Check all that apply.

CE-eligible webinar (1 hour)

CE-eligible dinner presentation - virtual or in-person (1 hour)

CE-eligible lunch presentation - virtual or in-person (1 hour)

CE-eligible journal roundtable discussion (1 hour)

CE-eligible self study (30 minutes)

Non-CE-eligible dinner presentation - virtual or in-person (30 minutes to 1 hour)

Non-CE-eligible Q & A Session (20 minutes)

Non-CE-eligible 1-on-1 brief session with a key expert

Non-CE-eligible journal discussion

In-person conference

Other (please specify)

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* 11. What time/day of the week is most convenient to attend this half-day course?

	Afternoon (1-5:30p ET)	Evening (4-8:30p ET)
Monday	Monday Afternoon (1-5:30p ET)	Monday Evening (4-8:30p ET)
Tuesday	Tuesday Afternoon (1-5:30p ET)	Tuesday Evening (4-8:30p ET)
Wednesday	Wednesday Afternoon (1-5:30p ET)	Wednesday Evening (4-8:30p ET)
Thursday	Thursday Afternoon (1-5:30p ET)	Thursday Evening (4-8:30p ET)
Friday	Friday Afternoon (1-5:30p ET)	Friday Evening (4-8:30p ET)

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* 12. For Canadian and US residents: Which of the following should we contact you with? You may choose multiple items.

N/A - I am not a Canadian or US resident

None of the below needed at this time

Samples of Nutricia products

Nutricia team member to discuss research and evidence

Nutricia team member to discuss products, services, and/or materials

Notification of future events

Other (please specify)

2022 Food Allergy University - Food Allergies: What's New in 2022? Explore the Latest with Experts

Virtual Course Feedback

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* 1. Please indicate your profession.

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* 2. Please select how often you work with patients with food allergies.

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* 3. Overall, how do you rate the course?

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* 4. As a result of the knowledge you gained during this course, what changes do you plan to make to your clinical practice?

Question Title

* 5. How likely are you to recommend this course to colleagues in a similar role to yours?

Question Title

* 6. Overall how do you rate the plenary session speakers?

Question Title

* 7. Overall how do you rate the workshops?

Question Title

* 8. How likely are you to recommend the use of amino acid-based formula for the dietary management of food allergies or related conditions?

Question Title

* 9. What other food allergy and/or related GI/allergic conditions would you be interested in learning more about at future Food Allergy University courses?

Question Title

* 10. How do you typically like to obtain new information and/or continuing education? Check all that apply.

Question Title

* 11. What time/day of the week is most convenient to attend this half-day course?

Question Title

* 12. For Canadian and US residents: Which of the following should we contact you with? You may choose multiple items.

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* 13. What are your top three takeaways or "pearls of wisdom" from this course?

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* 14. Please describe how you feel this course can be improved.