Thank you for joining today’s webinar, titled “Dietitian-led Food as Medicine Program in the Food Retail Setting: Impact and Findings from a Feasibility Study.” Consider completing this evaluation to help the CPE Provider gauge learner satisfaction and activity effectiveness.

Provider: Academy of Nutrition and Dietetics Foundation

Name of CPE activity completed: Dietitian-led Food as Medicine Program in the Food Retail Setting: Impact and Findings from a Feasibility Study Webinar

Date completed: October 24, 2024
Select yes or no for the following questions

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* 1. Did the activity meet the stated learning objectives?

Objectives
  • Determine the impact of a Food as Medicine program on customer dietary patterns and nutrition-related outcomes.
  • Assess the barriers and facilitators of implementing a Food as Medicine program within the food retail setting.

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* 2. Was the activity relevant to professional dietetics practice?

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* 3. Was the activity content valid?

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* 4. Was the activity free of marketing and commercial bias?

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* 5. Did the activity present a balanced perspective?

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* 6. Did the activity incorporate principles of equity (i.e., did activity content and/or speaker recognize and respect differences in ability, age, creed, culture, ethnicity, gender, identity, political affiliation, race, religion, sexual orientation, size, and socioeconomic characteristics)?

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* 7. Overall, were you satisfied with the activity?

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* 8. If you selected ‘no’ for any of the above, please explain:

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* 9. Please rate the webinar on a scale from 1 to 5, with 1 being very poor and 5 being outstanding.

CDR credentialed practitioners may share information regarding the quality of this CPE activity or any CDR prior approved activity with CDR staff by emailing priorapproval@eatright.org.

Should you have any questions or additional feedback that you would like to share, please email us at foundation@eatright.org.

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