1.

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* 1. What best describes you:

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* 2. This year I intend to:

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* 3. Please rate the following vegetables on the following scale:
0 = Don't know
1 = I'd never eat
2 = Eat once a month
3 = Eat once a week
4 = Eat once a day
5 = Eat once a day and can/freeze extra

  0 1 2 3 4 5
Artichokes
Asparagus
Beans (bush/pole)
Beans (dry)
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Radicchio
Sweet Corn
Cucumbers
Eggplant
Fennel
Garlic
Gourds
Greens (Kale, Mustard, Collard, etc.)
Greens (Salad mix)
Horseradish
Kale
Kohlrabi
Leeks
Lettuce - Green
Lettuce - Red
Lettuce - Romaine
Lettuce - Bibb
Lettuce - Mixed
Melons (Cantaloupe, Honeydew, etc.)
Onions - Red
Onions - White
Onions - Yellow
Onions - Green/Scallions
Parsnips
Peas
Peppers - Sweet
Peppers - Hot
Potatoes
Pumpkins
Radishes
Rutabaga
Spinach
Squash - Summer
Squash - Winter
Sweet Potatoes
Swiss Chard
Tomatoes - Heirloom
Tomatoes - Roma
Tomatoes - Cherry
Tomatoes - Grape
Turnips
Watermelons

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* 4. Please rate the following fruit on the following scale:
0 = Don't know
1 = I'd never eat
2 = Eat once a month
3 = Eat once a week
4 = Eat once a day
5 = Eat once a day and can/freeze extra

  0 1 2 3 4 5
Rhubarb
Strawberries
Blueberries
Cranberries
Grapes
Blackberries
Raspberries

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* 5. Please rate the following herbs on the following scale:
0 = Don't know
1 = I'd never eat
2 = Eat once a month
3 = Eat once a week
4 = Eat once a day
5 = Eat once a day and can/freeze extra

  0 1 2 3 4 5
Basil
Chives
Cilantro
Dill
Lemon Balm
Mint
Marjoram
Oregano
Parsley
Rosemary
Sage
Thyme

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* 6. What is the most you would be willing to pay annually to help cover garden expenses

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* 7. Name (optional)

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