2025 - South Miami - Student Externship Course Survey Question Title * 1. Name: OK Question Title * 2. Program: Medical Assistant - Associate of Science Baking and Pastelerίa - Diploma Culinary Arts - Diploma Medical Assistant Technician - Diploma OK Please complete the following survey so we can assess the viability and value of the experience and training you have received at your externship site. OK Question Title * 3. My knowledge of and the ability to use job site equipment was helpful. strongly disagree disagree undecided agree strongly agree strongly disagree disagree undecided agree strongly agree OK Question Title * 4. I was able to communicate with my supervisor about the job function. strongly disagree disagree undecided agree strongly agree strongly disagree disagree undecided agree strongly agree OK Question Title * 5. I had the opportunity to interact with patients / customers. strongly disagree disagree undecided agree strongly agree strongly disagree disagree undecided agree strongly agree OK Question Title * 6. I was able to get along with other caregivers / co-workers. strongly disagree disagree undecided agree strongly agree strongly disagree disagree undecided agree strongly agree OK Question Title * 7. My program courses provided prepared me well for the externship. strongly disagree disagree undecided agree strongly agree strongly disagree disagree undecided agree strongly agree OK Question Title * 8. Overall evaluation of externship experience. strongly disagree disagree undecided agree strongly agree strongly disagree disagree undecided agree strongly agree OK Question Title * 9. Name of Externship site: OK Question Title * 10. Would you recommend this site for future externs? Yes No Why or why not? OK Question Title * 11. How likely would you be interested in returning to FTC to continue your education? strongly disagree disagree undecided agree strongly agree strongly disagree disagree undecided agree strongly agree OK Question Title * 12. Please enter today's date: Date / Time Date Time AM/PM - AM PM OK DONE