Eurest Catering Workshop Survey

Please contact Alison Lambert (alison.lambert@compass-usa.com) with any questions.

Question Title

* 1. Which Catering Workshop did you attend?

February 21 - Chicago, IL

April 11 - Golden Valley, MN (Allianz)

April 24 - Framingham, MA (TJX 770)

April 25 - Woburn, MA (Raytheon)

May 9 - Denver, CO (DaVita)

May 30 - Charlotte, NC (Compass Group HQ)

June 6 - Peapack, NJ (Pfizer)

June 15 - Hartford, CT (UHG)

June 19 - San Diego, CA (Qualcomm)

June 20 - Foster City, CA (Visa Metro 3)

June 21 - Houston, TX (Shell Woodcreek)

July 10 - Columbus, IN (Cummins)

July 11 - Morton, IL (CAT - Morton Conference Center)

July 12 - St. Louis, MO (Millipore Sigma Laclede)

July 25 - Richardson, TX (Fossil)

September 12 - Cincinnati, OH (P&G)

Question Title

* 2. Please describe how the workshop met your expectations as a valuable use of your time.

Exceeded my expectations

Fully met my expectations

Met my expectations

Fairly met my expectations

Did not meet my expectations

Question Title

* 3. On a scale of 1-5 (5 being useful and 1 being of no value), please rate the workshop:

Question Title

* 4. What components of the workshop will be the most helpful in your job? Please choose as many as apply.

Menu/Margin

Upselling

Communication

Creating the Experience

Other (please specify)

Eurest Catering Workshop Survey

Question Title

* 1. Which Catering Workshop did you attend?

Question Title

* 2. Please describe how the workshop met your expectations as a valuable use of your time.

Question Title

* 3. On a scale of 1-5 (5 being useful and 1 being of no value), please rate the workshop:

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* 4. What components of the workshop will be the most helpful in your job? Please choose as many as apply.

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* 5. What was the best part of the workshop?

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* 6. What areas of the workshop could be improved?

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* 7. Please share any additional suggestions or comments in relation to the Eurest Catering Workshop.