Bega Cheese Sustainability Report 2017 Stakeholder Feedback Question Title * 1. Please select one of the following which best describes you. Employee Community Milk supplier Other supplier or business partner Shareholder Customer or consumer Government or regulator Industry association Certification body or non-government organisation Other (please specify) OK Question Title * 2. How important is it to you, or the group that you represent, for Bega Cheese to report on its sustainability performance? Very important Somewhat important Not important OK Question Title * 3. As part of Bega Cheese's third sustainability report, we identified the following top sustainability topics. Bega Cheese has since become a more diverse food business, now making vegemite, peanut butter, dips and salad dressings as well as our known range of dairy products. Given that, please rank these issues in order of their importance or interest to you and the organisation you represent when it comes to Bega Cheese. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Food safety - policy, compliance, recalls by type and company responses. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Water - water security and water management including consumption, intensity, recycling and effluent management in manufacturing but also farm water security 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Sustainable sourcing - Local spending on suppliers, support to farmers for practice improvement, access to capital and environmental performance of suppliers 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Environmental compliance - Compliance with environmental licences, local complaints and responses. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Energy - Energy security & costs, energy consumption and intensity and use of renewable energy 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Animal welfare - Policy, performance and transparency at farm level on performance against animal welfare standards. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Food and nutrition - Ingredient reviews, position on human health & nutrition opportunities. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Safety - Health and safety of workers at manufacturing sites and approach to safety issues on farms. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Governance - Internal mechanisms for identifying, managing and responding to sustainability. Board membership and responsibility for sustainability risks. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Community contribution - Contribution to regional communities (eg. Bega and Tatura) including local employment, tax transparency and charitable giving. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Greenhouse gas emissions - Scope 1 and scope 2 greenhouse gas emissions from manufacturing and approach to scope 3 emissions. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Waste and packaging - Waste generation, types of packaging, recycled content and rates of recycling. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Ethical sourcing - Performance of suppliers in areas such as fair work practices on farm and human rights such as anti-discrimination, child or forced labour. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 People capacity - Training, education and capacity building of staff. OK Question Title * 4. Are there specific issues which are missing from the report or issues in the report which are not at all important to you as a stakeholder? Please outline. OK Question Title * 5. To what extent is the information contained in the report detailed enough for you to assess Bega Cheese's performance in sustainability? Insufficiently detailed Sufficiently detailed Insufficiently detailed Sufficiently detailed Further comments OK Question Title * 6. To what extent is the information understandable and accessible to your needs as a stakeholder? Not at all understandable or accessible Very understandable and accessible Not at all understandable or accessible Very understandable and accessible Further comments OK Question Title * 7. What is your preferred format for information on Bega Cheese's sustainability performance? Please rank preferences below. Hard copy Pdf to download from website HTML on line OK Question Title * 8. Do you have any suggestions which might help to improve on Bega Cheese's future sustainability reports? OK DONE