Skip to content
Kitchen Management
1.
Are you a kitchen owner or operator?
Yes
No
2.
Which of these are challenges you face in managing your kitchen operations? (You can select more than one)
Holding staff accountable
Waste control
Achieving consistent results
Keeping the establishment clean and organized
None of the above
3.
Which of these causes you the most headache? (You can select more than one)
Managing paperwork (HR documents, recipes, checklists, etc.)
Daily production planning
Onboarding & employee training
Kitchen & employee evaluations
4.
Which of these features would make your life easier if they were managed on one digital platform?
Checklist & task management
Production planning
Waste reporting & trends
Kitchen audits
Employee evaluations
Training & onboarding
Organized document storage (recipes, HR documents, etc.)
Employee scheduling
Incident logging & corrective action planning
In-house messaging system (To communicate with staff)
5.
What is a specific tool or functionality you wish your current software had? (It can be one of the features listed above)