Cookie & Cracker Manufacturing Course Enrollment Form

The Cookie and Cracker Manufacturing Course is a highly specialized program. Therefore, the staff at the Bakers Manufacturing Academy manage the enrollment process for each student. 

First, the student/employee or their supervisor fills out this Cookie & Cracker Manufacturing Course Enrollment Form.

Companies and facilities receive group discounts on registration if registering more than 2 students at one time. Please contact Academy Staff to learn more about group pricing. 

Following successful registration in the course, the student/employee will meet with their course manager, who will immediately provide tools for the student's success including an orientation packet, course materials, and technical advisor introduction.

Staff from the Bakers Manufacturing Academy will be available to offer student and supervisor support every step of the way.

CORRESPONDENCE COURSE MATERIALS INCLUDE :

Textbooks Vol. 1&2
Hard Copy Workbook or Online Introduction
Orientation Information
Work Project Success Tips

Important Note for International Members:
Please be aware that an additional fee may apply for the delivery of textbooks to countries outside of the United States. This is a customs fee imposed by the international country’s government and is therefore the responsibility of the receiving company.

Question Title

* Choose Enrollment Type

Member Enrollment Cost: $1,995.00

Non-Member Enrollment Cost: $4,000.00

Question Title

* Student Information

Company

Name

Title

Address

City/Town

State/Province

ZIP/Postal Code

Country

Email Address

Phone Number

Question Title

* Student will:

Submit tests on the Internet (On-Line Workbook)

Submit tests through the Mail (Hard Copy Workbook)

Question Title

* Supervisor Information

Name

Title

Address

City/Town

State/Province

ZIP/Postal Code

Country

Email Address

Phone Number

PAYMENT INFORMATION:
Once we receive this form, the Bakers Manufacturing Academy will send an invoice to the attention of the Supervisors, unless otherwise noted. Payment must be received in full before course materials are mailed or a student can begin.

Payment by Credit Card: Once you receive our invoice companies can pay with a credit card from the electronic notice or call +1 202-789-3556. No credit card information should be emailed per PCI Compliance.

Payment by Check can be mailed to: American Bakers Association
601 Pennsylvania Ave., NW, Suite 230, Washington, DC 20004

Wire Transfer: Contact Vanessa Vial, vvial@americanbakers.org