Sales – strategies, structure, best practices and development
Sales – strategies, structure, best practices and development 1=Very interested
Sales – strategies, structure, best practices and development 2=Quite interested
Sales – strategies, structure, best practices and development 3=Not interested
Marketing – traditional and social
Marketing – traditional and social 1=Very interested
Marketing – traditional and social 2=Quite interested
Marketing – traditional and social 3=Not interested
Culinary – management, cost controls, pricing and profitability
Culinary – management, cost controls, pricing and profitability 1=Very interested
Culinary – management, cost controls, pricing and profitability 2=Quite interested
Culinary – management, cost controls, pricing and profitability 3=Not interested
Culinary – menu development and new ideas
Culinary – menu development and new ideas 1=Very interested
Culinary – menu development and new ideas 2=Quite interested
Culinary – menu development and new ideas 3=Not interested
Culinary – global cuisine
Culinary – global cuisine 1=Very interested
Culinary – global cuisine 2=Quite interested
Culinary – global cuisine 3=Not interested
Presentation – plated, platter and station ideas
Presentation – plated, platter and station ideas 1=Very interested
Presentation – plated, platter and station ideas 2=Quite interested
Presentation – plated, platter and station ideas 3=Not interested
Business Expansion Strategies – venues and new divisions
Business Expansion Strategies – venues and new divisions 1=Very interested
Business Expansion Strategies – venues and new divisions 2=Quite interested
Business Expansion Strategies – venues and new divisions 3=Not interested
Business of Catering – finance, quality control, management structure and HR
Business of Catering – finance, quality control, management structure and HR 1=Very interested
Business of Catering – finance, quality control, management structure and HR 2=Quite interested
Business of Catering – finance, quality control, management structure and HR 3=Not interested
Technology for Caterers
Technology for Caterers 1=Very interested
Technology for Caterers 2=Quite interested
Technology for Caterers 3=Not interested
Sustainable/Green Catering
Sustainable/Green Catering 1=Very interested
Sustainable/Green Catering 2=Quite interested
Sustainable/Green Catering 3=Not interested
Weddings
Weddings 1=Very interested
Weddings 2=Quite interested
Weddings 3=Not interested