CIFST Webinars - Call for Speakers

25% of survey complete.

Canadian Institute of Food Science and Technology and Food in Canada, Canada's food and beverage processing magazine, have partnered to deliver webinars every other Wednesday from 12:00 p.m. to 12:45 p.m. EST. Our first webinar is being held on February 3, 2021.

We are seeking speakers for upcoming webinar dates.

The over-riding theme for the webinars will be the future of food. Webinars will be 30 minutes in length with an additional 15 minutes for Q&A.

Topics being considered include:

emerging ingredients
nutrition and health
food processing
consumer attitudes
food security
food safety
sustainable food systems
food policy
industry trends
human resources

Future webinar dates are:

March 3, 17, 31
April 7, 21
May 5, 19
June 9, 23
September 8, 22
October 6, 20
November 3, 17