Look before you cook - how to read food labels Question Title * 1. How long can I eat a food after the use by date on the label?: 2 to 3 days 1 week 1 day Never Question Title * 2. My chances of getting food poisoning when living in Australia are: 1 in 20 chances a year 1 in 10 chances a year 1 in 5 chances a year No chance Question Title * 3. The temperature of the refrigerator in my home should be 12 degrees Celsius 10 degrees Celsius 8 degrees Celsius 5 degrees Celsius or less I don’t know. I’ve never measured it. Question Title * 4. Which foods are most likely to cause food poisoning if cooked or stored incorrectly? (You can make more than one choice) Minced meat Chicken Rice salad Pasta salad Question Title * 5. Cooked meat, poultry and fish products are defrosted in my home by: Setting them on the counter Defrosting in the microwave Putting them in the fridge Question Title * 6. If a food has a best before date should you? Discard after that date You can consume it after the date but the food may have lost some quality and/or nutrition Done