Event Registration Form |
Food Safety Workshop: Presented by USDA FSA & AZ Dept of Ag
This workshop will provide producers with in-depth information
about Good Agricultural Practices (GAP)—
voluntary science-based guidelines designed to reduce
microbial contamination during growing, harvesting, and
packing fresh fruits and vegetables.
about Good Agricultural Practices (GAP)—
voluntary science-based guidelines designed to reduce
microbial contamination during growing, harvesting, and
packing fresh fruits and vegetables.
Topics will include:
• Worker health and hygiene
• Packing and storage sanitation
• Recordkeeping for food safety compliance
Participants will learn about the USDA GAP certification
program, including its benefits, auditing process, and
resources available through the USDA program administered
by the Arizona Department of Agriculture.
Event Details:
Date: January 14, 2025
Time: 1:00 PM - 4:30 PM
Location: Maricopa County Extension Office
(4341 E Broadway Rd., Phoenix, AZ 85040)
Cost: Free
Date: January 14, 2025
Time: 1:00 PM - 4:30 PM
Location: Maricopa County Extension Office
(4341 E Broadway Rd., Phoenix, AZ 85040)
Cost: Free
Don’t miss this valuable opportunity to learn how GAPs
can benefit your operation!