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* 1. What is your full name?

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* 3. What is your telephone number?

Country Code
Phone number

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* 5. Do you have any previous experience in the food industry?

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* 6. Are you available to work on weekends?

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* 7. How would you handle a difficult customer in a restaurant setting?

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* 8. What is your expected salary range?

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* 9. Do you have any dietary restrictions or food allergies?