Virtual BuildupMeetUP - Pork Board-10/16

Pork Board Facebook Live 10/16

Please complete entire survey if you would like to be entered to win a Swag Box. You will have an opportunity with each FB Live to win a swag box ( one box per person). Boxes can only be mailed to respondents in the U.S. Your responses will be shared with the FB Live event sponsor.

Question Title

* 1. Please provide your contact information if you would like to be entered to win a SWAG box.

Name

Company

Address

Address 2

City/Town

State/Province

ZIP/Postal Code

Country

Email Address

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* 2. What is your current role or title?

Registered Dietitian

Nutrition professional (not RD)

Nutrition student (undergrad or Master's)

Student-non Nutrition (undergrad or Master's)

Dietetic Intern (RD2B)

Other (please specify)

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* 3. What is one new thing you learned about pork or farming in this Facebook Live that you did not already know?

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* 4. How often do you mention or refer to pork products or pork nutrition in your nutrition communication, programs or promotions?

Weekly

Monthly

Quarterly

Yearly

N/A or Not at all

Other (please specify)

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* 5. Of the following protein items, which do you think your customers/clients are purchasing MOST often?

Beef

Chicken (including Eggs)

Turkey

Pork

Seafood/Fish

Vegetarian or Non-Meat (e.g. beans, tofu, soybeans, meat analogs or meat alternatives)

Other (please specify)

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* 6. Please rank or rate the following issues (in regards to the meat industry), where you would most like to see improvements.

	Very important	Somewhat important	Neutral/no opinion	Slightly/of little importance	Not important
Environmental impact	Environmental impact Very important	Environmental impact Somewhat important	Environmental impact Neutral/no opinion	Environmental impact Slightly/of little importance	Environmental impact Not important
Animal Welfare	Animal Welfare Very important	Animal Welfare Somewhat important	Animal Welfare Neutral/no opinion	Animal Welfare Slightly/of little importance	Animal Welfare Not important
Worker Safety	Worker Safety Very important	Worker Safety Somewhat important	Worker Safety Neutral/no opinion	Worker Safety Slightly/of little importance	Worker Safety Not important
Health and Wellness	Health and Wellness Very important	Health and Wellness Somewhat important	Health and Wellness Neutral/no opinion	Health and Wellness Slightly/of little importance	Health and Wellness Not important
Food Safety	Food Safety Very important	Food Safety Somewhat important	Food Safety Neutral/no opinion	Food Safety Slightly/of little importance	Food Safety Not important

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* 7. How often do you have or do you hear concerns from your customers/patients (if applicable) regarding:

	Often ( weekly)	Occasionally (monthly)	Rarely (a few times/year)
food safety of pork?	food safety of pork? Often ( weekly)	food safety of pork? Occasionally (monthly)	food safety of pork? Rarely (a few times/year)
antibiotics in meat?	antibiotics in meat? Often ( weekly)	antibiotics in meat? Occasionally (monthly)	antibiotics in meat? Rarely (a few times/year)
hormones in meat	hormones in meat Often ( weekly)	hormones in meat Occasionally (monthly)	hormones in meat Rarely (a few times/year)

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* 8. What is the top way we can support you better ( indicate all that apply)

Digital Toolkits

Provide Regular Customer Data and Insights

Digital E-comm support

Telehealth

Customer sponsorship

Other (please specify)

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* 9. Please indicate your satisfaction with the Pork Board FB Live and speaker. If you have any additional comments about the session please indicate in "other"

Extremely satisfied

Somewhat satisfied

Neutral

Somewhat dissatisfied

Extremely dissatisfied

Other (please specify)