You are now just a few quick questions away from a call with our Vice President of Operations, Michael May, who will bring years of experience to you for a free 30 minute conversation!

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* 1. What is your contact information?

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* 2. What type of facility are you operating?

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* 3. How many residents in your facility?

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* 4. Do you require ethnic or religious foods?

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* 5. How much of a challenge has Covid-19 been for your dining services?

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* 6. How do you mange your dining services?

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* 7. How much of a challenge has work-force issues been?

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* 8. How much of a challenge has supply-chain issues been?

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* 9. How much of a challenge has financial strain been?

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* 10. How much of a challenge has ever-changing regulations been?

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* 11. How much of a challenge has resident satisfaction been?

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* 12. How much of a challenge has compliance been?

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* 13. How much of a challenge has food quality issues been?

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* 14. Is there anything else you would like to tell us?

 
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