Please tell us about how your business is being impacted by COVID-19.

The BC Restaurant and Foodservices Association is working to identify and collect the impacts that COVID-19 is having on restaurants and foodservice across our province.

The Provincial Government has asked us to provide immediate needs assessments on what operators need to survive this crisis. Information collected will be aggregated and shared with government, industry partners, and other organizations. The results will be used to shape impacting programs to give us the best chance of emerging through this crisis stronger.

Please share this widely and reply quickly as time is of the essence.

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* 1. As of March 23, what is the status of your restaurant?

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* 2. Has your restaurant been involved with take-away and/or delivery prior to this outbreak?

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* 3. What are the top three things that you need the most for your business to survive this?

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* 4. Have you laid off staff?

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* 5. The BC Government has deferred PST, Employer Healthcare Tax, Carbon Tax and other taxes until September 30. What other help could the Provincial Government offer your business?

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* 6. Do you project that delivering alcohol will help with lost revenue?

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* 7. What resources are you using to help you navigate this crisis?

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* 8. Are there specific challenges/concerns you’re facing while staying open? Please describe.

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* 9. If you have additional questions and/or comments not captured above, please include below.

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* 10. Tell us about your restaurant.

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