26. Is there enough variety in the food served?
|
|
|
|
|
|
27. At mealtimes is the alternative meal option suitable?
|
|
|
|
|
|
28. Is the food tasty?
|
|
|
|
|
|
29. Are the portions the right amount for you?
|
|
|
|
|
|
30. Is your food served at the right temperature (cold foods cold, hot foods hot)?
|
|
|
|
|
|
31. Are your special dietary needs accommodated? (e.g. allergies, intolerances, diabetic, vegetarian, kosher)
|
|
|
|
|
|