AIFST24 Poster Competition Voting Form

PEOPLES CHOICE AWARD

The poster competition is held during the AIFST annual convention each year. Thank you to our partner, the Safe Quality Food Institute, for their support of this competition.

The poster competition provides a space for scientists to present a summary of their recent work in poster form. This year the posters are presented electronically for judging as part of our convention.

The AIFST is inviting you to cast a vote for your posters of choice. This is in addition to the formal assessment conducted by our official judging panel.

VOTING GUIDELINES:

Only ONE Vote per person is allowed.

You must provide your contact details for your vote to be counted.

You can only vote for ONE poster.

Question Title

* 1. Please vote for your favourite poster from the list below by selecting the checkbox next to it. Please do not select more than one or your vote will not be counted.

1. Capsaicinoids recovery from capsicum and chilli plant waste

2. Dairy matrix and gastric digestion of fermented dairy products with different β-caseins

3. Effect of gelatinisation and hydrolysis conditions on the physicochemical properties of faba bean milk

4. Characterisation of Burdekin plum using magnetic resonance imaging

5. Rapid cold brew coffee production using ultrasonic technology

6. Properties of Australian Native Grains for Healthy Whole-grain Foods

7. Effect of retorting on pH dynamics and microbial load of ready-to-eat mussels during refrigerated storage.

8. Additive effect of blueberry extracts with antibiotics against antibiotic-resistant bacteria

9. Functional, physical, and chemical properties of flour and cookies produced from blends of selected malted cereals and wheat

10. Exploiting the natural antimicrobial property of food-derived peptides

11. Evaluating the role of Quillaja saponin as a natural emulsifier in non-dairy creamer: emulsions and spray-dried powder properties

12. Synergistic effect of hempseed hull extract with antibiotics against antibiotic-resistant bacteria.

13. Quercetin Microgels Alter Gut Metabolome and Reverse Oxidative Damage.

14. Surface and foaming properties of Australian camel milk

15. Halophytes – “salt-loving” and healthy

16. Microbiological Safety Considerations and Practices for Cultivated Meat Production

17. Validating Jade perch as Australia’s offering for a white flesh fish product

18. Encapsulation of moringa (Moringa oleifera) polyphenols and their application in food fortification

19. Addressing Food Safety in Sri Lanka’s National School Meal Program: Behavioural Interventions and Training Tools for Caterers

20. Design And Development Of Personalized Food For Dysphagia Population: Soft And Bite-Sized 3D-Printed Transitional Vegan Meat.

21. Optimisation of process parameters in the formation of a ready to eat fortified extruded rice and mung bean snack

22. Chemical and Biological Characterization of Organic Seleno-polysaccharides in Selenium-rich Tea

23. Use of metabolomics to uncover shelf-life differences of vacuum-packed beef and lamb

24. The Effect of Vinegar and Conventional Acetate-Based Preservatives on Outgrowth of Listeria monocytogenes in Pork Ham

25. Yogurt made from various types of milk with the addition of a mixed culture of lactobacillus bulgaricus and streptococcus thermophillus

26. The fortification of lupin protein isolate affects the nutritional and rheological properties of lupin-oat yoghurt-like application

Question Title

* 2. Contact information - please provide your full name and email address.
We cannot count your vote without this information.

Name

State/Province

Email Address

Question Title

* 1. Please vote for your favourite poster from the list below by selecting the checkbox next to it. Please do not select more than one or your vote will not be counted.

Question Title

* 2. Contact information - please provide your full name and email address. We cannot count your vote without this information.

* 2. Contact information - please provide your full name and email address.
We cannot count your vote without this information.