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Please only complete this survey if you have NOT watched any of the sessions yet. Thank you!

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* 1. In which AH region are you employeed?

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* 2. How many classes do you plan to attend with Edible Education Experience (EEE) during this hybrid series?

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* 3. How confident are you in your ability to:

  Not going to happen I don't know Curious  Somewhat confident Very Confident
Design and prepare a balanced plant-based meal?
Choose foods that are nutritious?
Identify the difference between processed and unprocessed foods?
Identify foods growing in the seasonal garden?
Incorporate seasonal foods into meals?
Use a kitchen knife while prepare a meal?
Utilize kitchen tools while preparing a meal?
Identify a whole grain versus a refined grain?

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* 4. How likely are you to:

  Never Rarely Sometimes Often Always
Prepare a new recipe?
Eat plant-based meals cooked at home?
Engage in conversations about your food choices?
Share your skills and/or knowledge about cooking?

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* 5. How do the following values influence your food choices?

  Not important I never thought about that Tell me more  Somewhat important Very important
Cost 
Nutritional value 
Taste
Environmental impact 
Social impact 
Grown locally 
Calorie density 
Seasonal 

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* 6. Do you feel a sense of belonging in a garden?

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* 7. Do you see yourself as a cook or chef? Why or why not?

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* 8. Thank you for taking this survey! Please share one or two things you are hoping to learn during this virtual series:

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* 9. Please enter your first and last name/last initial. If you wish to remain anonymous, please type in a "username" below and then use that same username when completing the post survey. Thank you!

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