My Bakery Profile

page 1 out of 3: brief

Hello Dear Baker,

We are seeking partnerships in your industry and value your opinion and expertise.

Please find a short survey to help us understand your craftsmanship and operational needs.

Thanks in advance for your feedback!

automationX.ca has developed a full bakery industry application that includes materials, recipe management, and production process controls. We have many installations across Europe and are currently establishing new partnerships in North America.

We look forward to working with you!

Sahiba Chadha

Production Specialist at automationX.ca
+1-778-680-0175
schadha@automationx.ca

Question Title

* 1. Please, check your prioritized production lines:

fresh unpacked bakery (bread, rolls etc.)

fresh unpacked pastry (donuts, cookies, cakes, etc.)

fresh packed bakery and pastry products

frozen bakery and pastry products

Something else? We'd like to know:

Question Title

* 2. How many different products do you have for each production line?

from 3 to 6

from 6 to 10

>10

Question Title

* 3. Do you switch between recipes or technologies for the product depending on season / raw material quality / any other conditions?

Yes, we have several recipes/technologies for each/main product(s) and switch between them accordingly

No, we never change the recipe or baking process

We can make some slight ad hoc changes, but do not change documentation

Our approach is different:

Question Title

* 4. Do you have storage location(s) for products and/or raw materials onsite?

Yes, we have 1 storage location with temperature control (e.g. refrigerator room)

Yes, we have several storage locations with temperature control (e.g. multiple refrigerator rooms)

Yes, we have 1 storage location without temperature control (e.g. dry warehouse)

Yes, we have several storage location without temperature control (e.g. dry warehouse)

We have several locations of mixed types (both refrigerate, and dry)

Other (please specify)

Question Title

* 5. My workers, quantity

	0	1-5	5-10	10-15	15+
Production manual work	Production manual work 0	Production manual work 1-5	Production manual work 5-10	Production manual work 10-15	Production manual work 15+
Operators (machines or system)	Operators (machines or system) 0	Operators (machines or system) 1-5	Operators (machines or system) 5-10	Operators (machines or system) 10-15	Operators (machines or system) 15+
Quality control	Quality control 0	Quality control 1-5	Quality control 5-10	Quality control 10-15	Quality control 15+
Packaging	Packaging 0	Packaging 1-5	Packaging 5-10	Packaging 10-15	Packaging 15+
Warehouse management	Warehouse management 0	Warehouse management 1-5	Warehouse management 5-10	Warehouse management 10-15	Warehouse management 15+
Engineers	Engineers 0	Engineers 1-5	Engineers 5-10	Engineers 10-15	Engineers 15+
Cleaning	Cleaning 0	Cleaning 1-5	Cleaning 5-10	Cleaning 10-15	Cleaning 15+