Post Survey

1.School Zip Code
2.Which option below is NOT an example of food marketing?
3.What is a serving size?
4.If you eat or drink more than the serving size listed on the package, how do you find out how much sugar you consumed?
5.How is an ingredient list organized on a food package?
6.How do you check for food additives in your food?
7.Did this workshop make you more curious about what is in your food?
8.Will you use your food detective skills to make smart food choices?
9.How much did you enjoy the Food Detective program?