Sunday Dinner Menu
Please make your selection from the menu options below, the full menu and descriptions can be found on the Events Page for Conference 2025 on the website.
https://www.uklawncare.net/events/34/uklca_annual_conference_2025
1.
Starter- Bite Sized
Bread Board
Evesham Tenderstem
BBQ-pulled chicken and leek tart
2.
Starter - Full-sized
Roast butternut squash & red pepper soup
Sashimi-cut, locally-smoked Scottish salmon
Ham-hock and confit chicken terrine
Englosh burrata and Westland heritage tomatoes
3.
Main Courses
Catch of the Day
Gloucester Old Spot Pork Belly
Butter Chicken Curry
Punjabi Chickpea & paneer masala curry
Cajun spiced beef burger
Wild mushroom tortellini
Tandoori-spiced bone-in poussin chicken with makhini sauce
Grilled chalkstream trout with lemon butter sauce
4.
Pudding
Dark Chocolate & salted caramel tart
Pair of petits macarons
Coconut & mango parfait
Sticky toffee pudding
*
5.
Name
(Required.)
*
6.
Company
(Required.)
7.
Food Allergies
Please specify if you have a food allergy so that we can liaise with the hotel.