Wao Food Resilience Survey

Assessing our community resilience

Wao is assessing the resilience of our food systems in the district to make sure we are well prepared for any shocks that may come our way. This Survey will help us to see where we currently get our food from and your feelings about our food system. This information will be used to help inform the development of a roadmap to increase our ability to feed ourselves into the future.

This survey only takes 2 minutes! Each survey entered goes in to win a $50 Revology gift voucher (to enter, make sure you enter your email address). If you have questions about this survey please email us at kiaora@wao.co.nz. Responses close 16 April 2022.

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* 1. What is your gender?

Female

Male

Other (specify)

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* 2. What is your age?

Under 18

18-24

25-34

35-44

45-54

55-64

65+

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* 3. Where do you live?

Other (please specify)

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* 4. Are you the main food buyer in your household?

Yes

If no, who is? (please specify)

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* 5. In the past four weeks, where did your household source its food from? (choose all that apply)

Large supermarket (includes on-line orders)

Small food retailer (e.g. convenience store)

Direct from the producer (includes on-line orders)

Farmers Market

Meal delivery kit

Hunting

Foraging

Restaurants / takeaways

Home grown / homemade

Community food network (e.g. foodbank, food for love, meals-on-wheels)

Wholefood / Bulk Food / Organic store

Other (please specify)

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* 6. In the last four weeks, what percentage of your household food came from the following?

	None	1-25%	25-50%	50-75%	75-99%	All
Meal delivery kit	Meal delivery kit None	Meal delivery kit 1-25%	Meal delivery kit 25-50%	Meal delivery kit 50-75%	Meal delivery kit 75-99%	Meal delivery kit All
Direct from the producer / farmers market	Direct from the producer / farmers market None	Direct from the producer / farmers market 1-25%	Direct from the producer / farmers market 25-50%	Direct from the producer / farmers market 50-75%	Direct from the producer / farmers market 75-99%	Direct from the producer / farmers market All
Home grown / homemade / foraging / hunting	Home grown / homemade / foraging / hunting None	Home grown / homemade / foraging / hunting 1-25%	Home grown / homemade / foraging / hunting 25-50%	Home grown / homemade / foraging / hunting 50-75%	Home grown / homemade / foraging / hunting 75-99%	Home grown / homemade / foraging / hunting All
Super market / convenience store / bulk or wholefood store	Super market / convenience store / bulk or wholefood store None	Super market / convenience store / bulk or wholefood store 1-25%	Super market / convenience store / bulk or wholefood store 25-50%	Super market / convenience store / bulk or wholefood store 50-75%	Super market / convenience store / bulk or wholefood store 75-99%	Super market / convenience store / bulk or wholefood store All
Community food network (e.g. foodbank, food for love, meals-on-wheels)	Community food network (e.g. foodbank, food for love, meals-on-wheels) None	Community food network (e.g. foodbank, food for love, meals-on-wheels) 1-25%	Community food network (e.g. foodbank, food for love, meals-on-wheels) 25-50%	Community food network (e.g. foodbank, food for love, meals-on-wheels) 50-75%	Community food network (e.g. foodbank, food for love, meals-on-wheels) 75-99%	Community food network (e.g. foodbank, food for love, meals-on-wheels) All

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* 7. Do you grow or produce food or have access to food in any of the following:

Home vegetable garden

Home orchard

Community / communal vegetable garden

Community / communal orchard

Backyard chickens / poultry

No I don't

Other (please specify)

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* 8. If you DO NOT grow or produce any of your own food, what is your greatest barrier to growing / producing your own food?

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* 9. How important is access to local grown / produced food to you?

Extremely important

Very important

Somewhat important

Not so important

Not at all important

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* 10. In the last 12 months, how concerned have you been about the availability of or access to certain foods to your household?

Extremely concerned

Very concerned

Somewhat concerned

Not really concerned

Have no concern at all

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* 11. What concerns do you have about the availability and supply of food at the moment?

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* 12. What actions are you taking to increase your food resilience?

Growing my own food

Reducing my food waste

Sharing food with others

Prioritising local products

Eating seasonly

I am doing doing nothing

Other (please specify)

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* 13. Please enter your email address to subscribe to the Wao database and are ok that we follow up with you if needed after we analyse the data and go in the draw to win a $50 voucher from the Revology Concept Store.