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1. School Information (required)

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2. Personal Info - Monthly Drawing Winner Purposes Only (required)

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3. Group Information (required)

  Your Position Student Group
Select option from the drop-down menu

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4. Tour Date (required)

Date

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5. Scheduled Time and Arrival Time (required)

  Scheduled Tour Time Actual Arrival Time
Select option from drop-down menu

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6. Your Volunteer Farmer's Name (required)

  Farmer's Name
Select option from drop-down menu

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7. What was the approximate length of your tour? (required)

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8. Rate the quality of each learning station (required)

  Excellent Above Average Below Average Poor Did Not Visit
Animal areas including Century Barn
Chick Experience
Radish Seed Planting Station
Garden & Crop areas
Millennium Barn/Milking Parlor (please note cows are not milked during tours).
Oxen Demonstration

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9. Did your Volunteer Farmer highlight or discuss one or more California Specialty Crops (i.e. Artichoke, Avocado, Broccoli, Carrot, Citrus, Cucumber, Herbs, Lettuce, Chili Pepper, Radish, Strawberry, Tomato)?

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10. I think it is important for students to eat nutritious dairy foods like milk, yogurt and cheese every day.

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11. Did your Volunteer Farmer highlight dairy products such as milk, cheese, yogurt, cottage cheese, etc. and share some nutritional benefits?

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12. Were effective teaching strategies and goals implemented? (required)

  Highly Agree Somewhat Agree Somewhat Disagree Highly Disagree
Age-appropriate language & info used
Introduction and use of new vocabulary
Explained use/significance to everyday life
Appropriate amount of time in each area
Students' senses of touch, smell, sight & sound were engaged

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13. Tour Management and Safety (required)

  Highly Agree Somewhat Agree Somewhat Disagree Highly Disagree N/A
Color-coded lines were helpful in organizing student groups.
Our farmer/staff adequately explained farm rules.
Our farmer/staff satisfactorily engaged all students in the group.
Our group was made aware of sanitation concerns after touching animals.
At the conclusion of our tour, we were directed to the restroom or hand washing station to wash hands.
Overall, our farmer effectively managed the group.

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14. Overall Jr. Farmer Tour Experience (required)

  Highly Agree Somewhat Agree Somewhat Disagree Highly Disagree N/A
Volunteers and Staff were helpful and courteous
The tour program is a valuable learning experience
The tour program complements my curriculum
I have used (or will use) the resources provided in the take-home packet (1 take home packet provided to lead teacher for entire school).
I would participate in the tour program again
I would recommend the tour program to other teachers, educators and families.

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15. Additional comments for Centennial Farm Staff (optional)

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16. Additional comments for your "Farmer" Tour Guide. (Optional)(Please see card provided by staff at the beginning of your tour to get the name of the Farmer Volunteer assigned to your group.)

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