NOFA/Mass Organic Food Guide Farm Listing

Please fill in all applicable fields. If you would like us to not publish some information in the Organic Food Guide (OFG), please still fill in the corresponding blanks. You may indicate in the space for additional comments at the end of the form which fields you would like us to keep private.

Thank you for listing your farm on www.theorganicfoodguide.org!

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* 1. Farm name:

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* 2. Contact person(s):

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* 3. Farm contact information:

Address:

Address 2:

City/Town:

State:

ZIP/Postal Code:

Phone Number:

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* 4. Email address:

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* 5. Website:

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* 6. Please describe your operation in the box below, in as many words as you need:

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* 7. Please indicate the organic or sustainable products you grow and/or sell. (Remember, the more specific you are, the better customers will be able to search for and find your products!)

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* 8. Do you have photos or logo to include with your listing? Please email these (maximum of 4) to ofg@nofamass.org.

Yes

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* 9. Is your farm certified organic?

Yes

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* 10. If yes, please specify the certifying organization. If no, proceed to question 12.

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* 11. And please indicate the month and year of your last annual certification:

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* 12. If your farm is not certified organic, please read the NOFA/Mass Sustainability Pledge, below. Then mark the corresponding box.

"I have raised my food without genetically modified (GM) seed or sewage sludge on land free from synthetic pesticides, herbicides, and fertilizers for at least three years. My livestock have access to pasture out-of-doors, are raised without antibiotics, artificial hormones, or synthetic parasiticides and receive either 100% organic feed or feed that has been raised sustainably, as defined by the first sentence of this pledge."

True

False

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* 13. In order to be listed in the OFG, farms must be either certified organic or able to affirm the Sustainability Pledge. If part of your operation meets these criteria but another part doesn't, please explain here. If your farm is not certified organic and you cannot affirm this pledge for any part of your operation, we will not be able to list you in the OFG.

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* 14. Does your farm also raise or sell products that are neither certified organic nor sustainable?

Yes

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* 15. How can customers purchase your products?

	Yes	No
CSA	CSA Yes	CSA No
Farmers' market	Farmers' market Yes	Farmers' market No
Farm stand or store	Farm stand or store Yes	Farm stand or store No
Pick your own	Pick your own Yes	Pick your own No
Wholesale	Wholesale Yes	Wholesale No
Other	Other Yes	Other No

If other, please specify:

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* 16. If you have a CSA, please indicate share sizes, prices and drop-off locations:

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* 17. If you sell at farmers' markets, please list the locations, days and times:

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* 18. If you have a farm stand or store, please indicate the hours of operation:

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* 19. If you offer PYO, please indicate which crops customers can pick:

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* 20. Are you a NOFA/Mass member?

Yes!

No, please send me membership information.

No, thanks.

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* 21. Would you be willing to have NOFA/Mass literature available to customers at your farm stand, CSA pickup site or farmers' market table?

Yes, please send me more details.

No, thanks.

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* 22. Would you like to receive our emails (about 1-4 messages total per month), with news and information about upcoming events?

Yes

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* 1. Farm name:

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* 2. Contact person(s):

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* 3. Farm contact information:

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* 4. Email address:

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* 5. Website:

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* 6. Please describe your operation in the box below, in as many words as you need:

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* 7. Please indicate the organic or sustainable products you grow and/or sell. (Remember, the more specific you are, the better customers will be able to search for and find your products!)

Question Title

* 8. Do you have photos or logo to include with your listing? Please email these (maximum of 4) to ofg@nofamass.org.

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* 9. Is your farm certified organic?

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* 10. If yes, please specify the certifying organization. If no, proceed to question 12.

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* 11. And please indicate the month and year of your last annual certification:

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* 14. Does your farm also raise or sell products that are neither certified organic nor sustainable?

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* 15. How can customers purchase your products?

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* 16. If you have a CSA, please indicate share sizes, prices and drop-off locations:

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* 17. If you sell at farmers' markets, please list the locations, days and times:

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* 18. If you have a farm stand or store, please indicate the hours of operation:

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* 19. If you offer PYO, please indicate which crops customers can pick:

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* 20. Are you a NOFA/Mass member?

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* 21. Would you be willing to have NOFA/Mass literature available to customers at your farm stand, CSA pickup site or farmers' market table?

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* 22. Would you like to receive our emails (about 1-4 messages total per month), with news and information about upcoming events?

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* 23. Additional comments: