Please complete this survey no later than September 24, 2021 to receive free HTM/Foodsafety curriculum.

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* 1. SCHOOL INFORMATION

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* 2. STUDENT INFORMATION

PROGRAM INFORMATION

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* 3. How many classes of HTMP do you teach per day?

  None 1 class 2 classes 3 classes 4 classes 5+ classes
Monday
Tuesday
Wednesday
Thursday
Friday

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* 4. Which curriculum are you currently using?

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* 5. TESTING
How many students passed the following tests or received the certification:

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* 6. How many of your HTMP students are currently working in the hospitality industry?

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* 7. How many HTMP Certifications did your students earn during the 2020-2021 school year? This data may be verified with AHLEI.

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* 8. How many post-secondary scholarships did your students earn in 2020-2021 to pursue a hospitality degree?

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* 9. PROGRAM IMPLEMENTATION

Advisory Committee
List Advisory Committee member names below along with company name:

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* 10. Do you have a school-based enterprise?

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* 11. If you answered yes to the above question, please describe your enterprise, frequency of operation and student involvement in enterprise.

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* 12. Please list any community involvement activities you and your students were involved in during the last normal school year:

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* 13. Please list post-secondary hospitality/culinary programs you and/or your county have articulated with. Following the school name, indicate the course credits and/or dollar amount students receive from the articulation agreement.

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* 14. Number of fund raising events each semester (in a typical year):

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* 15. Do you participate in FRLA Chapter events (in a typical year)?

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* 22. List any other quantities you need here:

Before you click DONE, please total up your entire order to make sure it is not more than $2,000 worth of materials. Thank you!

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