Register for Webinar "How to Comply with China’s Food Labeling Requirements" |
Meeting the labeling compliance of China is among the foremost things that exporters/importers need to deal with when bringing F&B products into China. To help Canadian companies better navigate through the regulatory regime, we team up with the Shanghai office of Keller and Heckman LLP to bring to you a discussion about the latest regulatory updates and case studies of labeling compliance for Agrifood & Seafood products.
Key topics will include:
- Introduction to the Chinese food labeling regulatory framework
- Overview of food labeling requirements (general labeling, nutrition labeling, labeling of health food)
- How foreign companies cope with upcoming regulatory changes on food labeling
- Q&A
** This webinar will be conducted in English only
Key topics will include:
- Introduction to the Chinese food labeling regulatory framework
- Overview of food labeling requirements (general labeling, nutrition labeling, labeling of health food)
- How foreign companies cope with upcoming regulatory changes on food labeling
- Q&A
** This webinar will be conducted in English only
Schedule:
Beijing, Shanghai: 9:00AM – 10:00AM, June 25, 2021
PDT (BC province): 6:00 PM – 7:00PM, June 24, 2021
MDT (Edmonton, Calgary): 7:00 PM – 8:00PM, June 24, 2021
EST/CDT (Winnipeg): 8:00 PM – 9:00PM, June 24, 2021
EDT (Toronto/Ottawa/Montreal/): 9:00 PM – 10:00PM, June 24, 2021
ADT (Atlantic region): 10:00 PM – 11:00PM, June 24, 2021
Beijing, Shanghai: 9:00AM – 10:00AM, June 25, 2021
PDT (BC province): 6:00 PM – 7:00PM, June 24, 2021
MDT (Edmonton, Calgary): 7:00 PM – 8:00PM, June 24, 2021
EST/CDT (Winnipeg): 8:00 PM – 9:00PM, June 24, 2021
EDT (Toronto/Ottawa/Montreal/): 9:00 PM – 10:00PM, June 24, 2021
ADT (Atlantic region): 10:00 PM – 11:00PM, June 24, 2021
Please fill in the following information to complete the registration