1.What type of hydroponic system(s) have you used or are currently using?

Deep Water Culture (DWC)

Nutrient Film Technique (NFT)

Aeroponics

Ebb & Flow (Flood & Drain)

Kratky Method

Other (please specify)

None of the above

2.What is your primary reason for using or considering hydroponics?

Growing fresh food at home

Running a commercial farm/business

Reducing my environmental impact

Experimenting with new growing methods

Other (please specify)

3.What crops do you grow (or want to grow) using hydroponics?

Leafy greens (lettuce, spinach)

Herbs (basil, mint)

Tomatoes/peppers

Strawberries or fruiting plants

Microgreens

Other (please specify)

4.What challenges have you faced or would you expect to face when using hydroponics?

High initial setup cost

Managing nutrients and pH levels

Energy consumption & running costs

Lack of space at home/in urban areas

Finding UK-based suppliers & parts

Other (please specify)

5.How much would you be willing to spend on an entry-level hydroponic system?

Under £100

£100–£250

£250–£500

Over £500

6.If you have stopped using a hydroponic system, what were the main reasons?

Too expensive to run

Too complex/time-consuming

Poor yield or plant health

Lack of access to good supplies/nutrients

I haven't stopped using a hydroponic system

Other (please specify)

7.Would you consider buying a UK-made hydroponic system if it supported local suppliers and reduced environmental impact?

Yes, I prefer UK-made products

Maybe, depending on the price and quality

No, I would choose based on the best value, regardless of origin

8.What is the most important factor when choosing a hydroponic system?

Ease of setup, use & maintenance

Affordability

Water & energy efficiency

Scalability (ability to expand the system)

Automation (self-monitoring, remote control, etc.)