Pasture Raised Meat
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1.
Is th
e quality of the meat you purchase a high priority to you?
(Required.)
Yes
No
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2.
Do you purchase bulk beef or chicken annually?
(Required.)
1/4 Cow/yr
1/2 Cow/yr
No, we buy it retail at the grocery store and will continue doing that
25 or less chickens/yr
25 or more chickens/yr
No, but we are considering buying our meat in bulk
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3.
Do you buy broiler (whole) chickens?
(Required.)
Yes
No
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4.
How many broiler (whole) chickens do you consume per month?
(Required.)
0
1-2
3-4
5+
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5.
Which option would you be most likely to purchase one time per year? (bulk order)
(Required.)
1/4 cow (approx. 110lb of meat)
1/2 cow (approx. 220lb of meat)
Full cow (approx. 440lb of meat)
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6.
Which would you be most likely to purchase per year?
(Required.)
1-10 broilers
10-25 broilers
25-50 broilers
50+ broilers
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