Commercial Fishing Vessel Safety Examination Feedback Survey

CVC-3 Customer Satisfaction Survey (CVC-3-CSS)

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* 1. Please provide your name.

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* 2. Please provide your email address.

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* 3. What is the size of your commercial fishing vessel?

0-19 feet

20 to 49 feet

50 to 78.9 feet

79 to 179 feet

180 feet or greater

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* 4. Where do you usually operate?

Inside the 3nm

3nm to 12nm

12nm to 20 nm

20nm to 50nm

50nm or greater

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* 5. What is the primary industry of your commercial fishing vessel?

Fishing Vessel : means a vessel that commercially engages in the catching, taking, or harvesting of fish or an activity that can reasonably be expected to result in the catching, taking, or harvesting of fish.

Fishing Processor: means a vessel that commercially prepares fish or fish products other than by gutting, decapitating, gilling, skinning, shucking, icing, freezing, or brine chilling.

Fish Tender Vessel: means a vessel that commercially supplies, stores, refrigerates, or transports fish, fish products, or materials directly related to fishing or the preparation of fish to or from a fishing, fish processing, or fish tender vessel or a fish processing facility, including stick water disposal.

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* 6. How would you rate the quality of your commercial fishing vessel safety examination?

Very Dissatisfied

Dissatisfied

Neutral

Satisfied

Very Satisfied

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* 7. How satisfied were you with the communication from the dockside examiner during the examination process?

Very Dissatisfied

Dissatisfied

Neutral

Satisfied

Very Satisfied

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* 8. Did the dockside examiner respond promptly to any issues or concerns during the examination process?”

Yes

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* 9. Would you recommend a Coast Guard - Commercial Fishing Vessel Safety Examination to other watermen?

Undecided

Probably Yes

Definitely Yes

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* 10. How would you rate the expertise of the dockside examiners during the Commercial Fishing Vessel Safety Examination?

Poor

Below Average

Average

Above Average

Excellent

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