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* 1. Following the presentations, I now believe:

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* 2. Please select your level of agreement with the following statement: The Carbohydrate Food Quality Score (CFQS) is a valuable tool to help evolve carbohydrate-specific food recommendations for Americans.

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* 3. As the United States Department of Agriculture begins the process to update the Dietary Guidelines for Americans, how important do you feel it will be to include the Carbohydrate Food Quality Score (CFQS) in discussions on carbohydrate quality?

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* 4. Do you feel that the cultural implications of the CFQS have potential to increase inclusiveness of traditional eating patterns in the United States?

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* 5. How likely are you to use and/or cite the CFQS in your practice or research?

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* 6. What tools would help you implement the CFQS into your practice or research?

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* 7. Would you like to sign up for the quarterly Spud Science Spotlight and receive the latest potato nutrition research, education resources and other valuable materials delivered right to your inbox?

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