stock and use local produce wherever possible
|
|
|
stock and use Fairtrade products wherever possible
|
|
|
request local and/or Fairtrade products from suppliers
|
|
|
support local businesses where I can
|
|
|
provide Fairtrade products (such as tea, coffee and sugar) for staff refreshments
|
|
|
ask for Fairtrade products if none are evident
|
|
|
promote Fairtrade within my organisation or business
|
|
|
promote Fairtrade within my organisation, business or social group
|
|
|
keep up to date with the Lake District Local and Fair project by joining the mailing list
|
|
|