Cook of the Week Challenge recipes: Round 2, Challenges 11 and 12

Fall Brunch with Broiled Tomatoes, Frank Frittata and Delicata Ricotta Gnocchi

Midwest Cassoulet with Swiss Cheese Drop Biscuits

Teriyaki Pork Chop Pita with Tempura Fried Snow Peas and Chia Seed Peach-Pineapple Smoothie

Asian Rice-Stuffed Pork Chop with Hot Mustard Pan Gravy and Chai Spiced Cookie

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